Sunday, September 25, 2011
Four tier wedding cake
Four tier wedding cake with 16", 14", 12", and 10" square cakes. 16" and 12" cakes were french vanilla with lemon cream cheese filling and the 14" and 10" were chocolate with Bavarian cream filling. All four were covered with butter cream icing. The bride provided me with the ribbon and decorations of her choosing prior to the wedding.
Wednesday, September 14, 2011
Going away cake for a dear co-worker
10" red velvet cake with cream cheese filling and butter cream icing. Flowers are made of royal icing.
Fireman fishing cake
8" round chocolate cake with butter cream icing. All decorations are made of fondant with gum paste.
Monday, September 5, 2011
OSU cake
8" round white cake with raspberry filling and butter cream icing. Pistol Pete is made of butter cream icing, the bottom border and the OSU on the side is made of fondant.
Friday, September 2, 2011
Daisy Birthday Cake
8" round red velvet cake with cream cheese filling and butter cream icing. Daisies are made of fondant as well as the border.
Tuesday, August 23, 2011
Small wedding cake
Two tier cake with 6" and 4" squares made out of white cake with raspberry filling then iced in butter cream and covered in white fondant. Red rose and ribbon used for decoration are not edible.
Baby booties baby shower cake!
Two tier cake with one 10" round white cake with strawberry cream filling and a 8" round red velvet cake with cream cheese filling. Both cakes are iced in butter cream icing and covered in fondant. All decorations including the baby booties, rattle, and bow are made of fondant.
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