Heather Calvin Cakes

Saturday, August 11, 2012

1st birthday water and sea life themed cake

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10" square white cake with matching 6" square smash cake for the birthday boy.  Cake is iced in butter cream icing and decorat...

Pink and Purple zebra cake

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Two tier 8" and 6" white cake iced in butter cream icing and covered in fondant.  All decorations are fondant.

Tangled Cake

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Two tier 10" red velvet cake with cream cheese filling and 8" white with lemon cream cheese filling, iced in butter cream icing,...

Lady Bug cake

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8" chocolate cake with raspberry filling, iced in buttercream icing, and covered in fondant.  All decorations are made of fondant.

Rose cake #2

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10" red velvet cake with cream cheese filling and iced in butter cream roses.  Letters are made of gum paste.

Rose Cake

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10" white cake with lemon cream cheese filling and iced in butter cream roses.

12 year old birthday cake with strips and polka dots

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10" sqare chocolate cake iced in butter cream and covered in fondant  All decorations are made of fondant.
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heathercalvincakes
I am a wife and mother to the most wonderful husband and daughter in the world. I have been married to my husband, Travis for 10 years and my daughter, Ashlynn is two years old. In addition to making cakes and cake balls, I also work three twelve hour shifts at the hospital each week as a nurse tech. I began my cake career back in 2005 when I took Wilton cake decorating classes with my mother as a hobby. I soon realized that I enjoyed making cakes for others and made several cakes for family and friends. After changing careers (banking to medical field) and becoming a mother, life became crazy and hectic and I soon quit making cakes as often except for the occasional family birthday or holiday. Here recently I was asked by a friend to do a cake for his wife and well, from there this wonderful opportunity arose. I truly enjoy making and decorating cakes for others and love to see their reaction when I am able to present them with the cake they have been looking forward to receiving.
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